Tera’s Whey Protein Shake
I am not a morning person, and so I tend to skip breakfast during the work week. David frowns upon this habit, especially as he has read somewhere that one should eat within 45-minutes of waking up to...
View ArticleI ♥: (new + improved) Blender Bottle Sportmixer
Mixing up green drinks or protein shakes, it’s important to have a good, BPA-free shaker bottle. (And now that I drink protein shakes in the morning, I use a shaker bottle on a daily basis.) We used...
View ArticleHappy Memorial Day Weekend!
Happy Memorial Day Weekend! David and I kicked off our weekend today with a little gardening. Our tomato plants are coming along nicely, so we put up some tomato “cages” to support them as they grow...
View ArticleHappy August! And introducing SWICH
An old friend of mine just launched a wonderful, progressive and world-friendly business, which I’d like to introduce here. Although the business doesn’t have anything directly to do with recipes or...
View ArticleEat on the Wild Side
Recently David began reading a book that is having an enormous influence on how we buy, cook and eat fruits and vegetables — and so I thought I’d share it with you. Written by Jo Robinson and called...
View ArticleHappy Thanksgiving!
Happy Thanksgiving, everyone! I hope those of you who are celebrating the holiday have very safe and smooth travels to wherever you are headed. Today I baked my paleo pumpkin pie, among other things...
View ArticleOn Learning to Put the “Work” in Working Out
Here are some facts about me: I love cooking and eating I love trying out new restaurants I love wine and cocktails I love clothes and fashion I hate going to the gym I hate working out The last two...
View ArticleSpice Marinated Skinless Chicken Breast
Tender AND flavorful lean chicken breast? It’s possible! With chicken, I definitely prefer thigh meat to breast meat. Thigh meat has so much more flavor and, of course, more tasty fat. And who...
View ArticleI ♥: Harissa
Early this summer I discovered harissa at our local Brooklyn Whole Foods, and this spice blend has really changed up our “easy and quick” meat game. Harissa — at least the Whole Foods blend — is made...
View ArticleA Little Shift
It’s been an eternity since I’ve posted anything on this blog! The big reason behind my absence is that writing out a recipe takes a lot of time, and I’ve discovered it just doesn’t jive with how I...
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