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Tera’s Whey Protein Shake

I am not a morning person, and so I tend to skip breakfast during the work week.  David frowns upon this habit, especially as he has read somewhere that one should eat within 45-minutes of waking up to...

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I ♥: (new + improved) Blender Bottle Sportmixer

Mixing up green drinks or protein shakes, it’s important to have a good, BPA-free shaker bottle.  (And now that I drink protein shakes in the morning, I use a shaker bottle on a daily basis.)  We used...

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Happy Memorial Day Weekend!

Happy Memorial Day Weekend!  David and I kicked off our weekend today with a little gardening.  Our tomato plants are coming along nicely, so we put up some tomato “cages” to support them as they grow...

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Happy August! And introducing SWICH

An old friend of mine just launched a wonderful, progressive and world-friendly business, which I’d like to introduce here.  Although the business doesn’t have anything directly to do with recipes or...

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Eat on the Wild Side

Recently David began reading a book that is having an enormous influence on how we buy, cook and eat fruits and vegetables — and so I thought I’d share it with you.  Written by Jo Robinson and called...

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Happy Thanksgiving!

Happy Thanksgiving, everyone!  I hope those of you who are celebrating the holiday have very safe and smooth travels to wherever you are headed. Today I baked my paleo pumpkin pie, among other things...

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On Learning to Put the “Work” in Working Out

Here are some facts about me: I love cooking and eating I love trying out new restaurants I love wine and cocktails I love clothes and fashion I hate going to the gym I hate working out The last two...

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Spice Marinated Skinless Chicken Breast

Tender AND flavorful lean chicken breast? It’s possible! With chicken, I definitely prefer thigh meat to breast meat.  Thigh meat has so much more flavor and, of course, more tasty fat.  And who...

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I ♥: Harissa

Early this summer I discovered harissa at our local Brooklyn Whole Foods, and this spice blend has really changed up our “easy and quick” meat game.  Harissa — at least the Whole Foods blend — is made...

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A Little Shift

It’s been an eternity since I’ve posted anything on this blog! The big reason behind my absence is that writing out a recipe takes a lot of time, and I’ve discovered it just doesn’t jive with how I...

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